Change in Myofibrillar Protein in Dried Product from Anchovy by Vacuum-Frying Cooking.
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چکیده
منابع مشابه
grammatical adjustments in translation from english into persian by iranian students
بمنظور مشخص نمودن ارتباط میان برخی از ساختارهای دستور زبان انگلیسی و میزان دشواری این ساختارها در ترجمه سولات تحقیق و فرضیات صفر بشرح ذیل مطرح گردید: 1 - آیا دانشجویان ایرانی مشکلاتی در ارتباط با سازش دستوری در ترجمه از زبان انگلیسی به زبان فارسی دارند؟ 2 - آیا رابطه ای بین فرمهای دستوری زبان انگلیسی و میزان دشواری این فرمها در ترجمه از زبان انگلیسی به زبان فارسی وجود دارد؟ فرضیه 1 : دانشجویان ...
15 صفحه اولProcess Optimization in Vacuum Frying of Kiwi Slices Using Response Surface Methodology
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1994
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.60.253